{"id":39266,"date":"2025-03-25T17:56:43","date_gmt":"2025-03-25T17:56:43","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39266"},"modified":"2025-06-25T18:01:18","modified_gmt":"2025-06-25T18:01:18","slug":"casa-das-gaeiras-reserva-vital","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39266","title":{"rendered":"Casa das Gaeiras Reserva Vital"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/CasaDasGaeiras_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/CasaDasGaeiras_Br.png\" alt=\"\" class=\"wp-image-39267\" style=\"width:100px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC \u00d3bidos, Branco, 2018, 91 Pts.<\/strong><\/p>\n\n\n\n<p>VINHAS VELHAS DE VITAL. Amarelo dourado m\u00e9dio. Apetrolados de terra mineral, especiarias abaunilhadas entre notas fumadas, geleias de frutos brancos e marmelo, passas, herbais refrescantes. Cremoso e denso, longo e sem desmaio, frescura lavante e aplaudida \u00e0 mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/parras.wine\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Parras Tapada das Gaeiras<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC \u00d3bidos, Branco, 2018, 91 Pts. VINHAS VELHAS DE VITAL. Amarelo dourado m\u00e9dio. Apetrolados de terra mineral, especiarias abaunilhadas entre notas fumadas, geleias de frutos brancos e marmelo, passas, herbais refrescantes. Cremoso e denso, longo e sem desmaio, frescura lavante &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39266\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39266","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39266"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39266\/revisions"}],"predecessor-version":[{"id":39268,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39266\/revisions\/39268"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}