{"id":39278,"date":"2025-03-29T13:22:50","date_gmt":"2025-03-29T13:22:50","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39278"},"modified":"2025-06-26T13:26:36","modified_gmt":"2025-06-26T13:26:36","slug":"puro-merlot-escolha-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39278","title":{"rendered":"Puro Merlot Escolha"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/Puro_Merlot_web.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/06\/Puro_Merlot_web.png\" alt=\"\" class=\"wp-image-39279\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Lisboa, Tinto, 2019, 91 Pts.<\/strong><\/p>\n\n\n\n<p>MERLOT. Granada m\u00e9dio com acastanhados. Pimentos em macera\u00e7\u00e3o floral e de especiaria negra, com fruta vermelha e notas peitorais. Elegante, fresco, cremoso e muito persistente. Gastron\u00f3mico.<br>TOP100 Guia Popular de Vinhos 2025<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>GUIA COPO &amp; ALMA<\/strong><br><strong>\u201cMELHORES 302 VINHOS PORTUGUESES 2025\u201d<\/strong><\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.cavesrendeiro.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Caves Rendeiro<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2019, 91 Pts. MERLOT. Granada m\u00e9dio com acastanhados. Pimentos em macera\u00e7\u00e3o floral e de especiaria negra, com fruta vermelha e notas peitorais. Elegante, fresco, cremoso e muito persistente. Gastron\u00f3mico.TOP100 Guia Popular de Vinhos 2025GUIA COPO &amp; ALMA\u201cMELHORES &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39278\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39278","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39278"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39278\/revisions"}],"predecessor-version":[{"id":39280,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39278\/revisions\/39280"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}