{"id":39325,"date":"2025-09-13T09:00:00","date_gmt":"2025-09-13T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39325"},"modified":"2025-09-12T17:39:30","modified_gmt":"2025-09-12T17:39:30","slug":"borlido-baga-bairrada-super-reserva-bruto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39325","title":{"rendered":"Borlido, Baga, Bairrada, Super Reserva, Bruto"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/09\/Borlido-Baga-Bairrada-Super-Reserva-2025.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/09\/Borlido-Baga-Bairrada-Super-Reserva-2025.png\" alt=\"\" class=\"wp-image-39326\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Bairrada, Blanc de Noir, 2020, 93 Pts.<\/strong><\/p>\n\n\n\n<p>BAGA. Bolha fina e espacial. Dourado velho claro. Brioche com fruto vermelho, flores e herbais de infus\u00e3o, leve baunilha em nata. Mousse bem fundida ao corpo mastig\u00e1vel, sucroso e cremoso. Prova longa de um espumante de refer\u00eancia.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2026\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 100 \u2013 NOVO<\/strong>\u00a0<strong>GUIA POPULAR DE VINHOS 2026<\/strong>.<br><strong>\u00c0 VENDA NAS LIVRARIAS<\/strong>.<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.portugalvineyards.com\/pt\/brand\/1352_caves-borlido\" target=\"_blank\" rel=\"noreferrer noopener\">Caves Borlido<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, Blanc de Noir, 2020, 93 Pts. BAGA. Bolha fina e espacial. Dourado velho claro. Brioche com fruto vermelho, flores e herbais de infus\u00e3o, leve baunilha em nata. Mousse bem fundida ao corpo mastig\u00e1vel, sucroso e cremoso. Prova longa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39325\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39325","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39325"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39325\/revisions"}],"predecessor-version":[{"id":39327,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39325\/revisions\/39327"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}