{"id":3937,"date":"2015-08-18T08:47:18","date_gmt":"2015-08-18T08:47:18","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3937"},"modified":"2015-08-18T08:47:29","modified_gmt":"2015-08-18T08:47:29","slug":"vz-van-zellers-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3937","title":{"rendered":"VZ Van Zellers"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/VZ_8184.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3938 alignleft\" alt=\"VZ_8184\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/VZ_8184.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC Douro, BRANCO, 2013<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>Lote com Malvasia Fina.<br \/>\nAmarelo m\u00e9dio e citrino. Madeira doce e especiada,\u00a0com banana, p\u00eassego e casca c\u00edtrica. Notas\u00a0l\u00e1cteas e de mineralidade fumada. Sucroso,\u00a0amplo, glacial, texturas \u00a0lavantes. Gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Sandra Tavares da Silva &amp; Cristiano VanZeller<\/strong><strong><br \/>\nP.\u00a0Lemos &amp; Vanzeller, Lda.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, BRANCO, 2013 87 Points Lote com Malvasia Fina. Amarelo m\u00e9dio e citrino. Madeira doce e especiada,\u00a0com banana, p\u00eassego e casca c\u00edtrica. Notas\u00a0l\u00e1cteas e de mineralidade fumada. Sucroso,\u00a0amplo, glacial, texturas \u00a0lavantes. Gastron\u00f3mico. E.\u00a0Sandra Tavares da Silva &amp; Cristiano VanZeller &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3937\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3937","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3937"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions"}],"predecessor-version":[{"id":3940,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3937\/revisions\/3940"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}