{"id":39408,"date":"2025-10-07T09:00:00","date_gmt":"2025-10-07T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39408"},"modified":"2025-10-06T16:04:28","modified_gmt":"2025-10-06T16:04:28","slug":"quinta-do-sobreiro-de-cima-reserva-11","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39408","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/10\/QUINTA-DO-SOBREIRO-DE-CIMA-RESEVA-Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/10\/QUINTA-DO-SOBREIRO-DE-CIMA-RESEVA-Br.png\" alt=\"\" class=\"wp-image-39409\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Tr\u00e1s-os-Montes, Branco, 2023, 91 Pts.<\/strong><\/p>\n\n\n\n<p>C\u00f3dega-do-Larinho e Moscatel-Galego-Branco. Amarelo-citrino-m\u00e9dio. Frutos amarelos com tostas peitorais de caruma e cedro, herbais de infus\u00e3o como pr\u00edncipe. Glacial, denso, muito longo e lavante, gastron\u00f3mico e qualitativo.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2026\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 100 \u2013 NOVO<\/strong>\u00a0<strong>GUIA POPULAR DE VINHOS 2026<\/strong>.<br><strong>\u00c0 VENDA NAS LIVRARIAS<\/strong>.<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.sobreiro.net\/\" data-type=\"link\" data-id=\"https:\/\/www.sobreiro.net\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta do Sobreir\u00f3 de Cima<\/a><\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Branco, 2023, 91 Pts. C\u00f3dega-do-Larinho e Moscatel-Galego-Branco. Amarelo-citrino-m\u00e9dio. Frutos amarelos com tostas peitorais de caruma e cedro, herbais de infus\u00e3o como pr\u00edncipe. Glacial, denso, muito longo e lavante, gastron\u00f3mico e qualitativo.TOP 100 \u2013 NOVO\u00a0GUIA POPULAR DE VINHOS 2026.\u00c0 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39408\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39408","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39408"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39408\/revisions"}],"predecessor-version":[{"id":39410,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39408\/revisions\/39410"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}