{"id":3941,"date":"2015-08-19T08:45:33","date_gmt":"2015-08-19T08:45:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3941"},"modified":"2015-08-19T09:10:25","modified_gmt":"2015-08-19T09:10:25","slug":"quinta-dos-carvalhais-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3941","title":{"rendered":"Quinta dos Carvalhais, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QUINTA-DOS-CARVALHAIS-RESERVA-BRANCO-DOC-DAO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3942 alignleft\" alt=\"QUINTA DOS CARVALHAIS, RESERVA BRANCO - DOC DAO\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QUINTA-DOS-CARVALHAIS-RESERVA-BRANCO-DOC-DAO.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o, BRANCO, 2010<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>Lote com Encruzado.<br \/>\nAmarelo dourado. Vinho de oxida\u00e7\u00e3o assumida,\u00a0amendoado, massap\u00e3o, ma\u00e7\u00e3 assada, madeira\u00a0de especiaria. Volumoso, glicerinado, sucrosidade\u00a0estreme. Autosuficiente. Bom com\u00a0castanhas e mesas de redu\u00e7\u00e3o como sashimi.\u00a0Rusticidade digestiva e de longa presen\u00e7a\u00a0e guarda.<\/p>\n<\/div>\n<address><strong>E.\u00a0Lu\u00eds Cabral de Almeida<\/strong><strong><br \/>\nP.\u00a0Sogrape Vinhos, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, BRANCO, 2010 88 Points Lote com Encruzado. Amarelo dourado. Vinho de oxida\u00e7\u00e3o assumida,\u00a0amendoado, massap\u00e3o, ma\u00e7\u00e3 assada, madeira\u00a0de especiaria. Volumoso, glicerinado, sucrosidade\u00a0estreme. Autosuficiente. Bom com\u00a0castanhas e mesas de redu\u00e7\u00e3o como sashimi.\u00a0Rusticidade digestiva e de longa presen\u00e7a\u00a0e guarda. E.\u00a0Lu\u00eds Cabral &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3941\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3941","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3941"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3941\/revisions"}],"predecessor-version":[{"id":3945,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3941\/revisions\/3945"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}