{"id":39472,"date":"2025-10-27T09:00:00","date_gmt":"2025-10-27T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39472"},"modified":"2025-10-24T11:45:56","modified_gmt":"2025-10-24T11:45:56","slug":"sao-domingos-millesime-bruto","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39472","title":{"rendered":"S\u00e3o Domingos Mill\u00e9sime, Bruto"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2025\/10\/SaoDomingosMillesimeBruto.png\" alt=\"\" class=\"wp-image-39473\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC Bairrada, Branco, 2017, 90 Pts.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arinto, Cercial e Chardonnay. Bolha fina e espacial. Amarelo-palha-claro. Camomila, compota de anan\u00e1s e pomar branco, complexidade mineral. Mousse cremosa e agregada, boca arqueada, sucrosidade ideal para a frescura lavante.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2026\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>TOP 100 \u2013 NOVO<\/strong>\u00a0<strong>GUIA POPULAR DE VINHOS 2026<\/strong>.<br><strong>\u00c0 VENDA NAS LIVRARIAS<\/strong>.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.cavesaodomingos.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Caves S\u00e3o Domingos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Bairrada, Branco, 2017, 90 Pts. Arinto, Cercial e Chardonnay. Bolha fina e espacial. Amarelo-palha-claro. Camomila, compota de anan\u00e1s e pomar branco, complexidade mineral. Mousse cremosa e agregada, boca arqueada, sucrosidade ideal para a frescura lavante.TOP 100 \u2013 NOVO\u00a0GUIA POPULAR &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39472\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39472","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39472"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39472\/revisions"}],"predecessor-version":[{"id":39474,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39472\/revisions\/39474"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}