{"id":3957,"date":"2015-08-22T09:00:21","date_gmt":"2015-08-22T09:00:21","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3957"},"modified":"2015-08-21T08:45:25","modified_gmt":"2015-08-21T08:45:25","slug":"dona-maria-amantis-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3957","title":{"rendered":"Dona Maria, Amantis, Reserva"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/DONA-MARIA-AMANTIS-RESERVA_7948.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3958 alignleft\" alt=\"DONA MARIA, AMANTIS, RESERVA_7948\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/DONA-MARIA-AMANTIS-RESERVA_7948.png\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano BRANCO, 2012<br \/>\n90 Points<\/h2>\n<div title=\"Page 73\">\n<p>Lote com Arinto.<br \/>\nAmarelo palha m\u00e9dio. P\u00eassego e alperce em\u00a0gelado, madeira fresca e abaunilhada, notas\u00a0fumadas. Expressivo. Desenho fresco atrevido,<br \/>\ntexturas sucrosas e aveludadas, alongado,\u00a0com bom sentido gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E.\u00a0Sandra Soares<\/strong><strong><br \/>\nP.\u00a0Julio Tassara de Bastos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano BRANCO, 2012 90 Points Lote com Arinto. Amarelo palha m\u00e9dio. P\u00eassego e alperce em\u00a0gelado, madeira fresca e abaunilhada, notas\u00a0fumadas. Expressivo. Desenho fresco atrevido, texturas sucrosas e aveludadas, alongado,\u00a0com bom sentido gastron\u00f3mico. E.\u00a0Sandra Soares P.\u00a0Julio Tassara de Bastos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3957","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3957"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3957\/revisions"}],"predecessor-version":[{"id":3960,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3957\/revisions\/3960"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}