{"id":39765,"date":"2026-01-10T09:00:00","date_gmt":"2026-01-10T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39765"},"modified":"2026-01-08T14:19:58","modified_gmt":"2026-01-08T14:19:58","slug":"quinta-de-lemos-dona-santana-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39765","title":{"rendered":"Quinta de Lemos Dona Santana"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/01\/QuintaDeLemosDsantana.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/01\/QuintaDeLemosDsantana.png\" alt=\"\" class=\"wp-image-39766\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>DOC D\u00e3o, Branco, 2024, 94 Pts.<\/strong><\/p>\n\n\n\n<p>Encruzado. Amarelo citrino claro. Terroso mineral, herbais e matos h\u00famidos, citrino de casca e polpa, ma\u00e7\u00e3 em pastelaria doce. Cremoso, elegante, desenho fresco e salivante, final longo com sucrosidade e com forte aplauso em qualquer mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">TOP 24 NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/quintadelemos.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta de Lemos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2024, 94 Pts. Encruzado. Amarelo citrino claro. Terroso mineral, herbais e matos h\u00famidos, citrino de casca e polpa, ma\u00e7\u00e3 em pastelaria doce. Cremoso, elegante, desenho fresco e salivante, final longo com sucrosidade e com forte aplauso em &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39765\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39765","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39765"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39765\/revisions"}],"predecessor-version":[{"id":39775,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39765\/revisions\/39775"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}