{"id":39802,"date":"2026-01-15T09:00:00","date_gmt":"2026-01-15T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39802"},"modified":"2026-01-14T11:30:03","modified_gmt":"2026-01-14T11:30:03","slug":"quinta-do-carmo-reserva-11","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39802","title":{"rendered":"Quinta do Carmo Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/01\/QuintaDoCarmoReserva_Tn.png\" alt=\"\" class=\"wp-image-39804\"\/><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\"><strong>Regional Alentejano, Tinto, 2017, 94 Pts.<\/strong><\/p>\n\n\n\n<p>Alicante Bouschet e Aragonez. Granada intenso e carmim. Macera\u00e7\u00e3o de caruma e esteva peitorais com bagos negros e vermelhos, boa madeira de cacau e pimentas. Denso e mastig\u00e1vel, tanino ainda aderente e vivo, com longa vida. Boca conversadora, fresca e com personalidade. Prazeroso em qualquer mesa mundial.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">TOP 24 NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/bacalhoa.pt\/pt\/quinta-do-carmo\" target=\"_blank\" rel=\"noreferrer noopener\">Sociedade Agr\u00edcola Quinta do Carmo Bacalh\u00f4a<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2017, 94 Pts. Alicante Bouschet e Aragonez. Granada intenso e carmim. Macera\u00e7\u00e3o de caruma e esteva peitorais com bagos negros e vermelhos, boa madeira de cacau e pimentas. Denso e mastig\u00e1vel, tanino ainda aderente e vivo, com &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39802\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39802","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39802"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39802\/revisions"}],"predecessor-version":[{"id":39805,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39802\/revisions\/39805"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}