{"id":3991,"date":"2015-08-30T09:00:51","date_gmt":"2015-08-30T09:00:51","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=3991"},"modified":"2015-08-28T09:25:18","modified_gmt":"2015-08-28T09:25:18","slug":"quinta-do-cerrado-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=3991","title":{"rendered":"Quinta do Cerrado, Touriga Nacional"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QtaCerrado_TN_8113.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3993 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/08\/QtaCerrado_TN_8113.png\" alt=\"QtaCerrado_TN_8113\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o TINTO, 2013<br \/>\n88\u00a0Points<\/h2>\n<div title=\"Page 73\">\n<p>Touriga Nacional.<br \/>\nGranada m\u00e9dio e viol\u00e1ceo. Madeira protagonista,\u00a0notas de casca c\u00edtrica, ameixa e frutos\u00a0silvestres vivos, caf\u00e9 e notas l\u00e1cteas. Suavemente\u00a0apimemtado e terroso. Amplo, mastig\u00e1vel,\u00a0sucrosidade ideal, taninos de longa\u00a0guarda e mesa rica.<\/p>\n<\/div>\n<address><strong>E. C\u00e9lia Costa<\/strong><strong><br \/>\nP. Uni\u00e3o Comercial da Beira, Lda.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o TINTO, 2013 88\u00a0Points Touriga Nacional. Granada m\u00e9dio e viol\u00e1ceo. Madeira protagonista,\u00a0notas de casca c\u00edtrica, ameixa e frutos\u00a0silvestres vivos, caf\u00e9 e notas l\u00e1cteas. Suavemente\u00a0apimemtado e terroso. Amplo, mastig\u00e1vel,\u00a0sucrosidade ideal, taninos de longa\u00a0guarda e mesa rica. E. C\u00e9lia Costa P. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=3991\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3991","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3991"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3991\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/3991\/revisions\/3994"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}