{"id":39917,"date":"2026-02-16T09:00:00","date_gmt":"2026-02-16T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39917"},"modified":"2026-02-13T19:09:56","modified_gmt":"2026-02-13T19:09:56","slug":"quinta-de-foz-de-arouce-12","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39917","title":{"rendered":"Quinta de Foz de Arouce"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/02\/QUINTAFOZAROUCE_Tn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/02\/QUINTAFOZAROUCE_Tn.png\" alt=\"\" class=\"wp-image-39918\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">Regional Beira Atl\u00e2ntico, Tinto, 2021, 92 Pts.<\/p>\n\n\n\n<p>Baga e Touriga Nacional. Granada intenso e carmim. Peitorais de caruma e eucalipto, excelentes madeiras de baunilha e pimentas. Violeta e bergamota entre frutos negros e vermelhos. Fresco e sucroso, tanino vivo mas educado, vers\u00e3o mais elegante de duas castas densas, prazeroso \u00e0 mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.jportugalramos.com\/pt\/beiras\/\" target=\"_blank\" rel=\"noreferrer noopener\">Conde Foz de Arouce Vinhos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Beira Atl\u00e2ntico, Tinto, 2021, 92 Pts. Baga e Touriga Nacional. Granada intenso e carmim. Peitorais de caruma e eucalipto, excelentes madeiras de baunilha e pimentas. Violeta e bergamota entre frutos negros e vermelhos. Fresco e sucroso, tanino vivo mas &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39917\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39917","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39917"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39917\/revisions"}],"predecessor-version":[{"id":39919,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39917\/revisions\/39919"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}