{"id":39943,"date":"2026-02-21T09:00:00","date_gmt":"2026-02-21T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39943"},"modified":"2026-02-20T14:40:49","modified_gmt":"2026-02-20T14:40:49","slug":"quinta-do-noval-reserva-6","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39943","title":{"rendered":"Quinta do Noval Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/02\/QuintaDoNoval_ReservaBr.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/02\/QuintaDoNoval_ReservaBr.png\" alt=\"\" class=\"wp-image-39944\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">DOC Douro, Branco, 2024, 92 Pts.<\/p>\n\n\n\n<p>Vinhas Velhas. Amarelo citrino claro, quase p\u00e9rola. Desenho rico de madeiras abaunilha das e apimentadas. Fruta branca e c\u00edtrica, alguma em nata. Muito salivante, elegante e de textura cremosa, conversador e sem desmaio final. Destinado a ser protagonista em mesas exigentes.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.quintadonoval.com\/pt\/\" data-type=\"link\" data-id=\"https:\/\/www.quintadonoval.com\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta do Noval Vinhos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2024, 92 Pts. Vinhas Velhas. Amarelo citrino claro, quase p\u00e9rola. Desenho rico de madeiras abaunilha das e apimentadas. Fruta branca e c\u00edtrica, alguma em nata. Muito salivante, elegante e de textura cremosa, conversador e sem desmaio final. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39943\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39943","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39943"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39943\/revisions"}],"predecessor-version":[{"id":39952,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39943\/revisions\/39952"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}