{"id":39960,"date":"2026-02-26T09:00:00","date_gmt":"2026-02-26T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39960"},"modified":"2026-02-25T18:51:28","modified_gmt":"2026-02-25T18:51:28","slug":"barroca-da-malhada-dolia","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39960","title":{"rendered":"Barroca da Malhada Dolia"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/02\/BarrocaDaMalhadaDolia_Br.png\" alt=\"\" class=\"wp-image-39961\"\/><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">DOC Beira Interior, Branco, 2024, 92 Pts.<\/p>\n\n\n\n<p>Fern\u00e3o Pires e Bical. Ambarino m\u00e9dio. Terroso mineral, boa evolu\u00e7\u00e3o de fruta branca e c\u00edtrica em rebu\u00e7ado de mel, peitorais de caruma e matos. Frescura e sucrosidade natural em de senho virtuoso, tanino aderente de longa ma cera\u00e7\u00e3o, com voca\u00e7\u00e3o gastron\u00f3mica e aplauso em mesas de amantes de orange wine.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.barrocadamalhada.pt\/\" data-type=\"link\" data-id=\"https:\/\/www.barrocadamalhada.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Barroca da Malhada &#8211; Sociedade Agr\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Beira Interior, Branco, 2024, 92 Pts. Fern\u00e3o Pires e Bical. Ambarino m\u00e9dio. Terroso mineral, boa evolu\u00e7\u00e3o de fruta branca e c\u00edtrica em rebu\u00e7ado de mel, peitorais de caruma e matos. Frescura e sucrosidade natural em de senho virtuoso, tanino &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39960\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39960","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39960"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39960\/revisions"}],"predecessor-version":[{"id":39962,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39960\/revisions\/39962"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}