{"id":39976,"date":"2026-03-03T09:00:00","date_gmt":"2026-03-03T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=39976"},"modified":"2026-03-02T17:58:30","modified_gmt":"2026-03-02T17:58:30","slug":"bacalhoa-alicante-bouschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=39976","title":{"rendered":"Bacalh\u00f4a Alicante Bouschet"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/03\/Bacalhoa_VinhaDoPinheiroRamudo_AlicBouschet.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/03\/Bacalhoa_VinhaDoPinheiroRamudo_AlicBouschet.png\" alt=\"\" class=\"wp-image-39977\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">Regional Pen\u00ednsula de Set\u00fabal, Tinto, 2020, 92 Pts.<\/p>\n\n\n\n<p>Alicante Bouschet. Granada intenso e carmim. Muitos bagos, alguns em cacau, especiarias doces e negras, fumos de terra e tosta, tabaco e pinhal entre os frescos peitorais. Denso e mastig\u00e1vel, tanino ainda aderente e vivo, com longa vida. Boca conversadora, fresca e com personalidade. Prazeroso em qualquer mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/bacalhoa.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalh\u00f4a Vinhos de Portugal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Pen\u00ednsula de Set\u00fabal, Tinto, 2020, 92 Pts. Alicante Bouschet. Granada intenso e carmim. Muitos bagos, alguns em cacau, especiarias doces e negras, fumos de terra e tosta, tabaco e pinhal entre os frescos peitorais. Denso e mastig\u00e1vel, tanino ainda &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=39976\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39976","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39976"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39976\/revisions"}],"predecessor-version":[{"id":39980,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/39976\/revisions\/39980"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}