{"id":40096,"date":"2026-04-09T09:00:00","date_gmt":"2026-04-09T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40096"},"modified":"2026-04-08T17:34:47","modified_gmt":"2026-04-08T17:34:47","slug":"mocho-galego-signature-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40096","title":{"rendered":"Mocho Galego Signature"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/04\/MOCHO-GALEGO-SIGNATURE-Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/04\/MOCHO-GALEGO-SIGNATURE-Br.png\" alt=\"\" class=\"wp-image-40097\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">Regional Alentejano, Branco, 2023, 91 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cor m\u00e9dia correta. Tostados de fumo e especiarias v\u00e1rias, fruta c\u00edtrica e branca, mentola dos gratos. Cremoso, sucroso, fresco, longo e denso, gastron\u00f3mico.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/winestone.com\/pt\" target=\"_blank\" rel=\"noreferrer noopener\">Winestone<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Branco, 2023, 91 Pts. Cor m\u00e9dia correta. Tostados de fumo e especiarias v\u00e1rias, fruta c\u00edtrica e branca, mentola dos gratos. Cremoso, sucroso, fresco, longo e denso, gastron\u00f3mico.NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d Winestone<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40096","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40096"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40096\/revisions"}],"predecessor-version":[{"id":40098,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40096\/revisions\/40098"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}