{"id":40131,"date":"2026-04-19T09:00:00","date_gmt":"2026-04-19T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40131"},"modified":"2026-04-17T18:31:44","modified_gmt":"2026-04-17T18:31:44","slug":"vinha-do-carmo-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40131","title":{"rendered":"Vinha do Carmo"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/04\/VINHA-DO-CARMO-Tn.png\" alt=\"\" class=\"wp-image-40132\"\/><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">Regional Lisboa, Tinto, 2018, 90 Pts.<\/p>\n\n\n\n<p>Cor intensa com leve ox. Grata evolu\u00e7\u00e3o de bagos e tostas especiadas. Guloso. Carnudo, longo, tanino bem desenhado, gastron\u00f3mico.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/parras.wine\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Parras Wines<\/a><\/em><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2018, 90 Pts. Cor intensa com leve ox. Grata evolu\u00e7\u00e3o de bagos e tostas especiadas. Guloso. Carnudo, longo, tanino bem desenhado, gastron\u00f3mico.NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d Parras Wines<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40131","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40131"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40131\/revisions"}],"predecessor-version":[{"id":40133,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40131\/revisions\/40133"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}