{"id":40203,"date":"2026-05-11T09:00:00","date_gmt":"2026-05-11T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40203"},"modified":"2026-05-08T10:23:00","modified_gmt":"2026-05-08T10:23:00","slug":"quinta-do-cerrado-reserva-13","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40203","title":{"rendered":"Quinta do Cerrado Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/05\/QuintaDoCerradoReservaBr.png\" alt=\"\" class=\"wp-image-40204\"\/><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">DOC D\u00e3o, Branco, 2023, 90 Pts.<\/p>\n\n\n\n<p>Encruzado e Malvasia Fina. Amarelo citrino m\u00e9dio. Tostados fortes e protagonistas, fumo escondendo fruta branca e amarela, gratos herbais de infus\u00e3o, abaunilhados doces, notas peitorais de mentol e caruma. Cremoso, elegante, desenho fresco e salivante, final m\u00e9dio com sucrosidade e com forte aplauso em qualquer mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">NOVO GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/ucbwines.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Uni\u00e3o Comercial da Beira Global Wines<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2023, 90 Pts. Encruzado e Malvasia Fina. Amarelo citrino m\u00e9dio. Tostados fortes e protagonistas, fumo escondendo fruta branca e amarela, gratos herbais de infus\u00e3o, abaunilhados doces, notas peitorais de mentol e caruma. Cremoso, elegante, desenho fresco e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40203\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40203","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40203"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40203\/revisions"}],"predecessor-version":[{"id":40205,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40203\/revisions\/40205"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}