{"id":40225,"date":"2026-05-18T09:00:00","date_gmt":"2026-05-18T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40225"},"modified":"2026-05-15T16:39:46","modified_gmt":"2026-05-15T16:39:46","slug":"quinta-da-atela-merlot","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40225","title":{"rendered":"Quinta da Atela Merlot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/05\/QuintaDaAtela_Merlot.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/05\/QuintaDaAtela_Merlot.png\" alt=\"\" class=\"wp-image-40226\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">DOC Do Tejo, Tinto, 2021, 90 Pts.<\/p>\n\n\n\n<p>Merlot. Granada aberto a m\u00e9dio. Pimentos e pimentas, framboesa e groselha t\u00edpicas, bago negro entre fumados de terra e tosta. Peitorais de alca\u00e7uz. Elegante, fresco e sucroso, tanino vivo mas educado, vers\u00e3o mais a\u00e9rea de uma casta de terra densa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.quintadaatela.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta da Atela<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Do Tejo, Tinto, 2021, 90 Pts. Merlot. Granada aberto a m\u00e9dio. Pimentos e pimentas, framboesa e groselha t\u00edpicas, bago negro entre fumados de terra e tosta. Peitorais de alca\u00e7uz. Elegante, fresco e sucroso, tanino vivo mas educado, vers\u00e3o mais &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40225\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40225","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40225"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40225\/revisions"}],"predecessor-version":[{"id":40230,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40225\/revisions\/40230"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}