{"id":40288,"date":"2026-06-06T09:00:00","date_gmt":"2026-06-06T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40288"},"modified":"2026-06-03T14:46:07","modified_gmt":"2026-06-03T14:46:07","slug":"quinta-da-vicosa-touriga-nacional-merlot-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40288","title":{"rendered":"Quinta da Vi\u00e7osa Touriga Nacional &amp; Merlot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/06\/QuintaDaVicosa.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/06\/QuintaDaVicosa.png\" alt=\"\" class=\"wp-image-40289\"\/><\/a><\/figure>\n<\/div>\n\n\n<p id=\"block-7ba0bca3-0e36-480e-983f-01936bfc1ee0\">Regional Alentejano, Tinto, 2021, 90 Pts.<\/p>\n\n\n\n<p>Touriga Nacional &amp; Merlot. Granada m\u00e9dio e carmim. Atourigado na violeta. Bergamota e aroma de pinhal. Contributos de pimentos e pimentas. Mastig\u00e1vel e generoso no tanino vivo e aderente, volume sem desmaio, arqueado e de longa guarda, secura que a mesa agradece.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/www.jportugalramos.com\/\" data-type=\"link\" data-id=\"https:\/\/www.jportugalramos.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">J. Portugal Ramos Vinhos<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2021, 90 Pts. Touriga Nacional &amp; Merlot. Granada m\u00e9dio e carmim. Atourigado na violeta. Bergamota e aroma de pinhal. Contributos de pimentos e pimentas. Mastig\u00e1vel e generoso no tanino vivo e aderente, volume sem desmaio, arqueado e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40288\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40288","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40288"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40288\/revisions"}],"predecessor-version":[{"id":40290,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40288\/revisions\/40290"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}