{"id":403,"date":"2013-06-02T20:08:42","date_gmt":"2013-06-02T20:08:42","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=403"},"modified":"2013-06-03T12:29:42","modified_gmt":"2013-06-03T12:29:42","slug":"quinta-do-carmo-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=403","title":{"rendered":"Quinta do Carmo Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/QUINTA-DO-CARMO-RESERVA-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 93 Points<\/h2>\n<div>Lote com Cabernet Sauvignon. Granada intenso. Pimento grelhado, frutos silvestres em compota, licor de esteva com especiaria, tostados minerais e de madeira. Profundo. Arqueado, com eleg\u00e2ncia, texturas conversadoras, taninos muito bem desenhados. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Vasco Penha Garcia<\/div>\n<div><strong>P<\/strong>:\u00a0Bacalh\u00f4a Vinhos de Portugal<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02011, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 93 Points Lote com Cabernet Sauvignon. Granada intenso. Pimento grelhado, frutos silvestres em compota, licor de esteva com especiaria, tostados minerais e de madeira. Profundo. Arqueado, com eleg\u00e2ncia, texturas conversadoras, taninos muito bem desenhados. Superior. A:\u00a014,5% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=403\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/411"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}