{"id":4032,"date":"2015-09-12T09:00:49","date_gmt":"2015-09-12T09:00:49","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4032"},"modified":"2015-09-11T08:36:57","modified_gmt":"2015-09-11T08:36:57","slug":"munda-touriga-nacional","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4032","title":{"rendered":"Munda, Touriga Nacional"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/Munda_8107.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4033 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/Munda_8107.png\" alt=\"Munda_8107\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o TINTO, 2011<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>Touriga Nacional.<br \/>\nGranada retinto. Profundamente terroso, de\u00a0fumo de solo e de tosta. Especiaria com caruma,\u00a0casca c\u00edtrica e violeta. Ameixa madura. \u00a0Massap\u00e3o e leve couro. Amplo, mastig\u00e1vel,\u00a0taninos austeros, ainda secantes, melhores na\u00a0mesa.<\/p>\n<\/div>\n<address><strong>E. Joana Cunha &amp; Francisco Olazabal<\/strong><strong><br \/>\nP. Munda<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o TINTO, 2011 87 Points Touriga Nacional. Granada retinto. Profundamente terroso, de\u00a0fumo de solo e de tosta. Especiaria com caruma,\u00a0casca c\u00edtrica e violeta. Ameixa madura. \u00a0Massap\u00e3o e leve couro. Amplo, mastig\u00e1vel,\u00a0taninos austeros, ainda secantes, melhores na\u00a0mesa. E. Joana Cunha &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4032\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4032","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4032"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4032\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4032\/revisions\/4034"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}