{"id":40405,"date":"2026-07-11T09:00:00","date_gmt":"2026-07-11T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40405"},"modified":"2026-07-10T10:05:40","modified_gmt":"2026-07-10T10:05:40","slug":"bacalhoa-encruzado","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40405","title":{"rendered":"Bacalh\u00f4a Encruzado"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/BacalhoaEncruzado.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/BacalhoaEncruzado.png\" alt=\"\" class=\"wp-image-40406\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">DOC D\u00e3o, Branco, 2023, 89 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Encruzado. Amarelo citrino claro. Rebu\u00e7ado de fruta branca, camomila, gratos herbais de infus\u00e3o. Leve especiaria doce. Cremoso, sucroso, alongamento m\u00e9dio de um vinho denso e aplaudido \u00e0 mesa.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/bacalhoa.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bacalh\u00f4a Vinhos de Portugal<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2023, 89 Pts. Encruzado. Amarelo citrino claro. Rebu\u00e7ado de fruta branca, camomila, gratos herbais de infus\u00e3o. Leve especiaria doce. Cremoso, sucroso, alongamento m\u00e9dio de um vinho denso e aplaudido \u00e0 mesa.GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40405\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40405","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40405"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40405\/revisions"}],"predecessor-version":[{"id":40407,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40405\/revisions\/40407"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}