{"id":4047,"date":"2015-09-16T09:55:25","date_gmt":"2015-09-16T09:55:25","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4047"},"modified":"2015-09-16T09:55:25","modified_gmt":"2015-09-16T09:55:25","slug":"outono-de-santar-colheita-tardia","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4047","title":{"rendered":"Outono de Santar, Colheita Tardia"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/OUTONO-DE-SANTAR-COLHEITA-TARDIA-DOC-DAO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4049 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/OUTONO-DE-SANTAR-COLHEITA-TARDIA-DOC-DAO.png\" alt=\"OUTONO DE SANTAR, COLHEITA TARDIA - DOC DAO\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o BRANCO, 2011<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Encruzado &amp; Furmint.<br \/>\nAmarelo palha m\u00e9dio. Fruta tropical , doce de\u00a0ovos, notas de mentas e madeira fresca e especiado.\u00a0Guloso mas com pouco car\u00e1cter de\u00a0vindima tardia. Do\u00e7ura bem balanceada pela\u00a0acidez. Final melado. Pronto a beber.<\/p>\n<\/div>\n<address><strong>E. Osvaldo Amado<\/strong><strong><br \/>\nP. Sociedade Agr\u00edcola de Santar S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o BRANCO, 2011 86 Points Encruzado &amp; Furmint. Amarelo palha m\u00e9dio. Fruta tropical , doce de\u00a0ovos, notas de mentas e madeira fresca e especiado.\u00a0Guloso mas com pouco car\u00e1cter de\u00a0vindima tardia. Do\u00e7ura bem balanceada pela\u00a0acidez. Final melado. Pronto a beber. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4047\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4047","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4047"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4047\/revisions"}],"predecessor-version":[{"id":4050,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4047\/revisions\/4050"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}