{"id":40522,"date":"2026-08-13T09:00:00","date_gmt":"2026-08-13T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40522"},"modified":"2026-07-28T15:15:57","modified_gmt":"2026-07-28T15:15:57","slug":"lagar-dos-perdigoes-reserva-5","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40522","title":{"rendered":"Lagar dos Perdig\u00f5es Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/LagarDosPerdigoesReservaTn.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/LagarDosPerdigoesReservaTn.png\" alt=\"\" class=\"wp-image-40523\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Regional Alentejano, Tinto, 2023, 89 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Syrah, Alicante Bouschet, Touriga Nacional. Granada intenso com tom carmim. Tostados doces e peitorais, especiarias com bagos negros e vermelhos, alguns em iogurte, pinhal e matos estevados. Fresco, carnudo, sucroso, tanino de longa vida salivante. Gastron\u00f3mico e qualitativo.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.montedosperdigoes.pt\/pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Granacer<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, Tinto, 2023, 89 Pts. Syrah, Alicante Bouschet, Touriga Nacional. Granada intenso com tom carmim. Tostados doces e peitorais, especiarias com bagos negros e vermelhos, alguns em iogurte, pinhal e matos estevados. Fresco, carnudo, sucroso, tanino de longa vida &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40522\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40522","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40522"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40522\/revisions"}],"predecessor-version":[{"id":40524,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40522\/revisions\/40524"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}