{"id":40584,"date":"2026-09-02T09:00:00","date_gmt":"2026-09-02T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40584"},"modified":"2026-07-29T10:25:52","modified_gmt":"2026-07-29T10:25:52","slug":"quinta-de-carapecos-vinhao-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40584","title":{"rendered":"Quinta de Carape\u00e7os Vinh\u00e3o"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/QuintaDeCarapecosVinhao.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/07\/QuintaDeCarapecosVinhao.png\" alt=\"\" class=\"wp-image-40585\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">DOC Vinho Verde, Tinto, 2024, 88 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vinh\u00e3o. Retinto e viol\u00e1ceo. Bagos negros e vermelhos, padaria doce, matos h\u00famido, fumos de solo mineral. Frisante t\u00edpico, boa sucrosidade, mastig\u00e1vel, lavante e grato em mesas tradicionais e regionais.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noreferrer noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/quintadecarapecos.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Quinta de Carape\u00e7os Sociedade Vin\u00edcola<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Vinho Verde, Tinto, 2024, 88 Pts. Vinh\u00e3o. Retinto e viol\u00e1ceo. Bagos negros e vermelhos, padaria doce, matos h\u00famido, fumos de solo mineral. Frisante t\u00edpico, boa sucrosidade, mastig\u00e1vel, lavante e grato em mesas tradicionais e regionais.GUIA COPO &amp; ALMA \u2013 &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40584\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40584","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40584"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40584\/revisions"}],"predecessor-version":[{"id":40586,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40584\/revisions\/40586"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}