{"id":40597,"date":"2026-09-04T09:00:00","date_gmt":"2026-09-04T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40597"},"modified":"2026-09-03T18:16:59","modified_gmt":"2026-09-03T18:16:59","slug":"casa-santos-lima-merlot","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40597","title":{"rendered":"Casa Santos Lima Merlot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/09\/csl-merlot.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/09\/csl-merlot.png\" alt=\"\" class=\"wp-image-40598\" style=\"aspect-ratio:0.3333333333333333;width:100px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Regional Lisboa, Tinto, 2022, 88 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Merlot. Granada intenso. T\u00edpico da casta, com pimento grelhado, bagos, especiarias doces e fumo de terra e tosta. Fresco, elegante, muito lavante e longo. Gastron\u00f3mico.<br><a href=\"https:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener\">GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.casasantoslima.com\/\" target=\"_blank\" rel=\"noopener\">Casa Santos Lima<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2022, 88 Pts. Merlot. Granada intenso. T\u00edpico da casta, com pimento grelhado, bagos, especiarias doces e fumo de terra e tosta. Fresco, elegante, muito lavante e longo. Gastron\u00f3mico.GUIA COPO &amp; ALMA \u2013 \u201cMelhores Vinhos Portugueses 2026\u201d Casa &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40597\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40597","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40597"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40597\/revisions"}],"predecessor-version":[{"id":40599,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40597\/revisions\/40599"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}