{"id":40671,"date":"2026-09-24T09:00:00","date_gmt":"2026-09-24T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40671"},"modified":"2026-09-23T13:27:36","modified_gmt":"2026-09-23T13:27:36","slug":"fraga-da-galhofa-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40671","title":{"rendered":"Fraga da Galhofa, Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><a href=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/09\/FragaDaGalhofaReserva_Br.png\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/09\/FragaDaGalhofaReserva_Br.png\" alt=\"\" class=\"wp-image-40672\" style=\"aspect-ratio:0.3333333333333333;width:100px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">DOC Douro, Branco, 2024, 92 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rabigato, Viosinho, Gouveio. Amarelo-citrino-m\u00e9dio. Pomar c\u00edtrico e branco. P\u00e3o de especiarias. Mentolado. Fumo de terra e tosta. Firme. Denso, lavante, grata sucrosidade sem desmaio. Acidez desenhada para mesas exigentes. Qualitativo.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2027?_pos=1&amp;_sid=0e5266bca&amp;_ss=r\" target=\"_blank\" rel=\"noopener\">NOVO GUIA POPULAR DE VINHOS 2027<\/a><br>\u00c0 VENDA NAS LIVRARIAS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/vinilourenco.com\/\" target=\"_blank\" rel=\"noopener\">Vinilouren\u00e7o<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2024, 92 Pts. Rabigato, Viosinho, Gouveio. Amarelo-citrino-m\u00e9dio. Pomar c\u00edtrico e branco. P\u00e3o de especiarias. Mentolado. Fumo de terra e tosta. Firme. Denso, lavante, grata sucrosidade sem desmaio. Acidez desenhada para mesas exigentes. Qualitativo.NOVO GUIA POPULAR DE VINHOS &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40671\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40671","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40671"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40671\/revisions"}],"predecessor-version":[{"id":40673,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40671\/revisions\/40673"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}