{"id":40771,"date":"2026-10-25T09:00:00","date_gmt":"2026-10-25T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40771"},"modified":"2026-10-22T14:11:04","modified_gmt":"2026-10-22T14:11:04","slug":"quinta-do-sobreiro-de-cima-grande-reserva-6","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40771","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Grande Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/10\/QuintaDoSobreiroDeCima_GRTn.png\" alt=\"\" class=\"wp-image-40772\" style=\"aspect-ratio:0.3333333333333333;width:100px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">DOC Tr\u00e1s-os-Montes, Tinto, 2022, 91 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Touriga-Nacional, Trincadeira e Bastardo. Granada intenso. Cacau entre fumados, peitorais de caruma e alca\u00e7uz, bagos v\u00e1rios, alguns em compota, baunilha entre especiarias. Cremoso, volumoso, sucrosidade a remediar tanino lavante e algo rugoso. Gastron\u00f3mico e qualitativo.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2027?_pos=1&amp;_sid=0e5266bca&amp;_ss=r\" target=\"_blank\" rel=\"noopener\">NOVO GUIA POPULAR DE VINHOS 2027<\/a><br>\u00c0 VENDA NAS LIVRARIAS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.sobreiro.net\/\" target=\"_blank\" rel=\"noopener\">Quinta do Sobreir\u00f3 de Cima<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Tinto, 2022, 91 Pts. Touriga-Nacional, Trincadeira e Bastardo. Granada intenso. Cacau entre fumados, peitorais de caruma e alca\u00e7uz, bagos v\u00e1rios, alguns em compota, baunilha entre especiarias. Cremoso, volumoso, sucrosidade a remediar tanino lavante e algo rugoso. Gastron\u00f3mico e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40771\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40771","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40771"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40771\/revisions"}],"predecessor-version":[{"id":40773,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40771\/revisions\/40773"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}