{"id":40774,"date":"2026-10-26T09:00:00","date_gmt":"2026-10-26T09:00:00","guid":{"rendered":"https:\/\/blog.w-anibal.com\/?p=40774"},"modified":"2026-10-22T14:59:00","modified_gmt":"2026-10-22T14:59:00","slug":"quinta-do-sobreiro-de-cima-reserva-13","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=40774","title":{"rendered":"Quinta do Sobreir\u00f3 de Cima, Reserva"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"300\" src=\"https:\/\/blog.w-anibal.com\/wp-content\/uploads\/2026\/10\/Quinta-do-Sobreiro-de-Cima_ReservaTn.png\" alt=\"\" class=\"wp-image-40775\" style=\"aspect-ratio:0.3333333333333333;width:100px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">DOC Tr\u00e1s-os-Montes, Tinto, 2023, 91 Pts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Touriga-Nacional, Trincadeira e Bastardo. Granada m\u00e9dio e carmim. Fumos e peitorais de caruma. Violeta entre bagos negros e vermelhos, alguns em cacau. Sucrosidade ideal a avolumar corpo elegante e a revestir taninos rugosos de voca\u00e7\u00e3o gastron\u00f3mica. Qualitativo.<br><a href=\"https:\/\/www.presenca.pt\/products\/guia-popular-de-vinhos-2027?_pos=1&amp;_sid=0e5266bca&amp;_ss=r\" target=\"_blank\" rel=\"noopener\">NOVO GUIA POPULAR DE VINHOS 2027<\/a><br>\u00c0 VENDA NAS LIVRARIAS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/www.sobreiro.net\/\" target=\"_blank\" rel=\"noopener\">Quinta do Sobreir\u00f3 de Cima<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DOC Tr\u00e1s-os-Montes, Tinto, 2023, 91 Pts. Touriga-Nacional, Trincadeira e Bastardo. Granada m\u00e9dio e carmim. Fumos e peitorais de caruma. Violeta entre bagos negros e vermelhos, alguns em cacau. Sucrosidade ideal a avolumar corpo elegante e a revestir taninos rugosos de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=40774\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40774","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40774"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40774\/revisions"}],"predecessor-version":[{"id":40776,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/40774\/revisions\/40776"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}