{"id":4091,"date":"2015-09-27T09:00:07","date_gmt":"2015-09-27T09:00:07","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4091"},"modified":"2015-09-25T09:14:48","modified_gmt":"2015-09-25T09:14:48","slug":"paco-dos-cunhas-de-santar-nature-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4091","title":{"rendered":"Pa\u00e7o dos Cunhas de Santar, Nature"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/PA\u00c7O-DOS-CUNHAS-DE-SANTAR-NATURE-DOC-DAO1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4092 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/09\/PA\u00c7O-DOS-CUNHAS-DE-SANTAR-NATURE-DOC-DAO1.png\" alt=\"PA\u00c7O DOS CUNHAS DE SANTAR, NATURE - DOC DAO\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC D\u00e3o\u00a0TINTO, 2010<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Bio. Touriga Nacional &amp; Tinta Roriz.<br \/>\nRubi intenso e carmim. Frutos silvestres maduro,\u00a0lembrando gelado, mineralidade tostada,\u00a0especiaria negra. Boa madeira. Mastig\u00e1vel,\u00a0sucroso, arqueado, conversador. Superior na\u00a0mesa e na garrafeira.<\/p>\n<\/div>\n<address><strong>E. Osvaldo Amado<\/strong><strong><br \/>\nP. Global Wines, Pa\u00e7o de Santar<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o\u00a0TINTO, 2010 86 Points Bio. Touriga Nacional &amp; Tinta Roriz. Rubi intenso e carmim. Frutos silvestres maduro,\u00a0lembrando gelado, mineralidade tostada,\u00a0especiaria negra. Boa madeira. Mastig\u00e1vel,\u00a0sucroso, arqueado, conversador. Superior na\u00a0mesa e na garrafeira. E. Osvaldo Amado P. Global Wines, Pa\u00e7o de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4091\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4091","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4091"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4091\/revisions"}],"predecessor-version":[{"id":4093,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4091\/revisions\/4093"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}