{"id":4181,"date":"2015-10-24T09:00:44","date_gmt":"2015-10-24T09:00:44","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4181"},"modified":"2015-10-23T09:22:55","modified_gmt":"2015-10-23T09:22:55","slug":"vale-da-calada-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4181","title":{"rendered":"Vale da Calada"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/10\/VALE-DA-CALADA_7931.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4182 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/10\/VALE-DA-CALADA_7931.png\" alt=\"VALE DA CALADA_7931\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional\u00a0Alentejano ROS\u00c9, 2013<br \/>\n88 Points<\/h2>\n<div title=\"Page 73\">\n<p>Aragonez.<br \/>\n\u00c1gua clara de granada. Mineral, notas de pastelaria\u00a0doce, tostados e leve framboesa. Elegante,\u00a0aveludado e com longa dimens\u00e3o fresca.<\/p>\n<\/div>\n<address><strong>E. Eduardo Cardeal<\/strong><strong><br \/>\nP. BCH, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional\u00a0Alentejano ROS\u00c9, 2013 88 Points Aragonez. \u00c1gua clara de granada. Mineral, notas de pastelaria\u00a0doce, tostados e leve framboesa. Elegante,\u00a0aveludado e com longa dimens\u00e3o fresca. E. Eduardo Cardeal P. BCH, S.A.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4181","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4181"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4181\/revisions"}],"predecessor-version":[{"id":4183,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4181\/revisions\/4183"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}