{"id":419,"date":"2013-06-05T09:35:29","date_gmt":"2013-06-05T09:35:29","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=419"},"modified":"2013-06-05T09:35:29","modified_gmt":"2013-06-05T09:35:29","slug":"muros-antigos-escolha-loureiro","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=419","title":{"rendered":"Muros Antigos, Escolha, Loureiro"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/Muros-Antigos-Loureiro-2011-ESCOLHA.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Vinho Verde, White, 2011, 92 Points<\/h2>\n<div>Loureiro. Amarelo m\u00e9dio e citrino. Citrinos de casca e polpa, leve fruta tropical, mineralidade tostada, leve nota de pessego e alperce. Arqueado, densidade m\u00e9dia e cremosa, naturalmente fresco. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a012%<\/div>\n<div><strong>E:<\/strong>\u00a0Anselmo Mendes<\/div>\n<div><strong>P<\/strong>:\u00a0Anselmo Mendes Vinhos<\/div>\n<div><strong>Awards<\/strong>: Silver\u00a02012, 2011, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, White, 2011, 92 Points Loureiro. Amarelo m\u00e9dio e citrino. Citrinos de casca e polpa, leve fruta tropical, mineralidade tostada, leve nota de pessego e alperce. Arqueado, densidade m\u00e9dia e cremosa, naturalmente fresco. Superior. A:\u00a012% E:\u00a0Anselmo Mendes P:\u00a0Anselmo &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=419\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=419"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}