{"id":4225,"date":"2015-11-07T09:00:05","date_gmt":"2015-11-07T09:00:05","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4225"},"modified":"2015-11-06T09:49:49","modified_gmt":"2015-11-06T09:49:49","slug":"monte-da-ravasqueira-syrah-viognier","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4225","title":{"rendered":"Monte da Ravasqueira, Syrah &#038; Viognier"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/MONTE-DA-RAVASQUEIRA-SYRAH-VIOGNIER_7958.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4226 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/MONTE-DA-RAVASQUEIRA-SYRAH-VIOGNIER_7958.png\" alt=\"MONTE DA RAVASQUEIRA, SYRAH &amp; VIOGNIER_7958\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano, TINTO, 2012<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>Syrah &amp; Viognier.<br \/>\nGranada retinto. Frutos silvestres em compota,\u00a0madeira fumada, cravinho e pimentas.\u00a0Terroso. Amplo, mastig\u00e1vel, agridoce. Bom de\u00a0mesa.<\/p>\n<\/div>\n<address><strong>E. Pedro Pereira Gon\u00e7alves<\/strong><strong><br \/>\nP. Sociedade Agr\u00edcola D. Diniz, S.A<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, TINTO, 2012 87 Points Syrah &amp; Viognier. Granada retinto. Frutos silvestres em compota,\u00a0madeira fumada, cravinho e pimentas.\u00a0Terroso. Amplo, mastig\u00e1vel, agridoce. Bom de\u00a0mesa. E. Pedro Pereira Gon\u00e7alves P. Sociedade Agr\u00edcola D. Diniz, S.A<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4225","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4225"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4225\/revisions"}],"predecessor-version":[{"id":4227,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4225\/revisions\/4227"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}