{"id":4235,"date":"2015-11-10T09:41:35","date_gmt":"2015-11-10T09:41:35","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4235"},"modified":"2015-11-10T09:41:35","modified_gmt":"2015-11-10T09:41:35","slug":"monsaraz-alicante-bouschet-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4235","title":{"rendered":"Monsaraz, Alicante Bouschet"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/MONSARAZ-ALICANTE-BOUSCHET_7985.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4236 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/MONSARAZ-ALICANTE-BOUSCHET_7985.png\" alt=\"MONSARAZ, ALICANTE BOUSCHET_7985\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>DOC\u00a0Alentejo, TINTO, 2012<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>Alicante Bouschet.<br \/>\nGranada intenso e carmim. Gelado de nata e\u00a0frutos silvestres, madeira de especiaria, casca\u00a0c\u00edtrica lembrando Touriga Nacional. Carnudo,\u00a0glicerinado, sucroso, ainda de texturas jovens,\u00a0evoluir\u00e1 de modo grato.<\/p>\n<\/div>\n<address><strong>E. Rui Veladas<\/strong><strong><br \/>\nP. CARMIM<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DOC\u00a0Alentejo, TINTO, 2012 87 Points Alicante Bouschet. Granada intenso e carmim. Gelado de nata e\u00a0frutos silvestres, madeira de especiaria, casca\u00a0c\u00edtrica lembrando Touriga Nacional. Carnudo,\u00a0glicerinado, sucroso, ainda de texturas jovens,\u00a0evoluir\u00e1 de modo grato. E. Rui Veladas P. CARMIM<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4235","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4235"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4235\/revisions"}],"predecessor-version":[{"id":4237,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4235\/revisions\/4237"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}