{"id":4260,"date":"2015-11-18T10:08:34","date_gmt":"2015-11-18T10:08:34","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4260"},"modified":"2015-11-18T10:08:34","modified_gmt":"2015-11-18T10:08:34","slug":"herdade-do-esporao-s-syrah-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4260","title":{"rendered":"Herdade do Espor\u00e3o, S, Syrah"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/HERDADE-DO-ESPOR\u00c3O-S-SYRAH-REGIONAL-ALENTEJANO.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4261 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/HERDADE-DO-ESPOR\u00c3O-S-SYRAH-REGIONAL-ALENTEJANO.png\" alt=\"HERDADE DO ESPOR\u00c3O, S, SYRAH - REGIONAL ALENTEJANO\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional\u00a0Alentejano, TINTO, 2011<br \/>\n87 Points<\/h2>\n<div title=\"Page 73\">\n<p>Syrah.<br \/>\nGranada intenso e viol\u00e1ceo. Touriga Nacional\u00a0na casca c\u00edtrica de bergamota, notas de resina\u00a0e violeta, ameixa madura, chocolate, especiaria\u00a0e banana como contributo de madeira ainda\u00a0por agregar. Boca mastig\u00e1vel, ainda secante,\u00a0muito sucrosa e de desenho gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. David Baverstock<\/strong><strong><br \/>\nP. Herdade do Espor\u00e3o<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional\u00a0Alentejano, TINTO, 2011 87 Points Syrah. Granada intenso e viol\u00e1ceo. Touriga Nacional\u00a0na casca c\u00edtrica de bergamota, notas de resina\u00a0e violeta, ameixa madura, chocolate, especiaria\u00a0e banana como contributo de madeira ainda\u00a0por agregar. Boca mastig\u00e1vel, ainda secante,\u00a0muito sucrosa e de desenho gastron\u00f3mico. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4260\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4260","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4260"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4260\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4260\/revisions\/4262"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}