{"id":427,"date":"2013-06-06T09:56:43","date_gmt":"2013-06-06T09:56:43","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=427"},"modified":"2013-06-06T09:56:43","modified_gmt":"2013-06-06T09:56:43","slug":"quinta-de-soalheiro-reserva-alvarinho","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=427","title":{"rendered":"Quinta de Soalheiro, Reserva, Alvarinho"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/Quinta-de-Soalheiro-Reserva-2010-Alvarinho.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Vinho Verde, White, 2010, 92 Points<\/h2>\n<div>Alvarinho. Amarelo m\u00e9dio e citrino. Madeira doce e especiada, t\u00edlia, alperce e passas, fruto seco, mineral tostado. Arqueado, texturas glaciares de veludo e grande envolvimento. Conversador e gastron\u00f3mico. Superior.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a013%<\/div>\n<div><strong>E:<\/strong>\u00a0Ant\u00f3nio Lu\u00eds Cerdeira<\/div>\n<div><strong>P<\/strong>:\u00a0Vinusoalleirus<\/div>\n<div><strong>Awards<\/strong>: Silver\u00a02012, 2011, 2010, 2009, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Vinho Verde, White, 2010, 92 Points Alvarinho. Amarelo m\u00e9dio e citrino. Madeira doce e especiada, t\u00edlia, alperce e passas, fruto seco, mineral tostado. Arqueado, texturas glaciares de veludo e grande envolvimento. Conversador e gastron\u00f3mico. Superior. A:\u00a013% E:\u00a0Ant\u00f3nio Lu\u00eds Cerdeira &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=427\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}