{"id":4279,"date":"2015-11-24T09:41:45","date_gmt":"2015-11-24T09:41:45","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4279"},"modified":"2015-11-24T09:41:45","modified_gmt":"2015-11-24T09:41:45","slug":"cortes-de-cima-sauvignon-blanc","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4279","title":{"rendered":"Cortes de Cima, Sauvignon Blanc"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/Cortes-de-Cima_7975.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4280 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/Cortes-de-Cima_7975.png\" alt=\"Cortes de Cima_7975\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano, BRANCO, 2013<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Sauvignon Blanc.<br \/>\nAgridoce. Para comida \u00e9tnica.\u00a0Amarelo claro e citrino. Espargo estreme e\u00a0Sauvignon, fruta tropical. Arom\u00e1tico. Sucroso,\u00a0amplitude e acabamento m\u00e9dios.<\/p>\n<\/div>\n<address><strong>E. Hans Jorgensen<\/strong><strong><br \/>\nP. Cortes de Cima, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, BRANCO, 2013 86 Points Sauvignon Blanc. Agridoce. Para comida \u00e9tnica.\u00a0Amarelo claro e citrino. Espargo estreme e\u00a0Sauvignon, fruta tropical. Arom\u00e1tico. Sucroso,\u00a0amplitude e acabamento m\u00e9dios. E. Hans Jorgensen P. Cortes de Cima, S.A.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4279","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4279"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4279\/revisions"}],"predecessor-version":[{"id":4281,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4279\/revisions\/4281"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}