{"id":4291,"date":"2015-11-28T09:00:56","date_gmt":"2015-11-28T09:00:56","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4291"},"modified":"2015-11-27T09:49:21","modified_gmt":"2015-11-27T09:49:21","slug":"cortes-de-cima-trincadeira-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4291","title":{"rendered":"Cortes de Cima, Trincadeira"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/CORTES-DE-CIMA-TRINCADEIRA_7987.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4292 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/11\/CORTES-DE-CIMA-TRINCADEIRA_7987.png\" alt=\"CORTES DE CIMA, TRINCADEIRA_7987\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano, TINTO, 2012<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Trincadeira.<br \/>\nGranada m\u00e9dio e carmim. Compota de frutos\u00a0vermelhos, alentejano de ameixa passa,\u00a0madeira especiada. Elegante, fresco, sucroso.\u00a0Para ca\u00e7a.<\/p>\n<\/div>\n<address><strong>E. Hans Jorgensen<\/strong><strong><br \/>\nP. Cortes de Cima, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, TINTO, 2012 86 Points Trincadeira. Granada m\u00e9dio e carmim. Compota de frutos\u00a0vermelhos, alentejano de ameixa passa,\u00a0madeira especiada. Elegante, fresco, sucroso.\u00a0Para ca\u00e7a. E. Hans Jorgensen P. Cortes de Cima, S.A.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4291","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4291"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4291\/revisions"}],"predecessor-version":[{"id":4293,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4291\/revisions\/4293"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}