{"id":4329,"date":"2015-12-09T09:43:00","date_gmt":"2015-12-09T09:43:00","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4329"},"modified":"2015-12-09T09:43:00","modified_gmt":"2015-12-09T09:43:00","slug":"tapada-de-coelheiros-chardonnay","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4329","title":{"rendered":"Tapada de Coelheiros, Chardonnay"},"content":{"rendered":"<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/12\/TAPADA-DE-COELHEIROS-CHARDONNAY_7927.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4330 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/12\/TAPADA-DE-COELHEIROS-CHARDONNAY_7927.png\" alt=\"TAPADA DE COELHEIROS, CHARDONNAY_7927\" width=\"100\" height=\"300\" \/><\/a><\/p>\n<h2>Regional Alentejano, BRANCO, 2012<br \/>\n86 Points<\/h2>\n<div title=\"Page 73\">\n<p>Chardonnay.<br \/>\nAmarelo dourado claro. Muito Chardonnay\u00a0no nariz de iogurte de p\u00eara e anan\u00e1s, mentas,\u00a0terra mineral, madeira abaunilhada. Leve nota\u00a0melada. Sucrosidade agridoce, texturas firmes\u00a0e arredondadas. Leve oxida\u00e7\u00e3o que pede pratos\u00a0reduzidos como carpaccio de peixe branco.<\/p>\n<\/div>\n<address><strong>E. Ant\u00f3nio Saramago<\/strong><strong><br \/>\nP. Herdade dos Coelheiros Sociedade Agr\u00edcola, S.A.<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Regional Alentejano, BRANCO, 2012 86 Points Chardonnay. Amarelo dourado claro. Muito Chardonnay\u00a0no nariz de iogurte de p\u00eara e anan\u00e1s, mentas,\u00a0terra mineral, madeira abaunilhada. Leve nota\u00a0melada. Sucrosidade agridoce, texturas firmes\u00a0e arredondadas. Leve oxida\u00e7\u00e3o que pede pratos\u00a0reduzidos como carpaccio de peixe branco. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4329\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4329","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4329"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4329\/revisions"}],"predecessor-version":[{"id":4331,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4329\/revisions\/4331"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}