{"id":4441,"date":"2016-01-04T10:00:39","date_gmt":"2016-01-04T10:00:39","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4441"},"modified":"2015-12-30T11:50:03","modified_gmt":"2015-12-30T11:50:03","slug":"cortes-de-cima-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4441","title":{"rendered":"Cortes de Cima, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4442 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2015\/12\/CORTES-DE-CIMA-RESERVA_0251.png\" alt=\"CORTES DE CIMA, RESERVA_0251\" width=\"100\" height=\"300\" \/><\/h2>\n<h2>IG Alentejano, TINTO, 2011<br \/>\n95 Points<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM ARAGONEZ.<br \/>\nCor intensa granada, ainda carmim. Peitoral de\u00a0madeira fresca, licor de ameixa e framboesa,\u00a0fumados, esteva e tabaco. Profundo. Mastig\u00e1vel,\u00a0amplo, taninos selectos com grande evolu\u00e7\u00e3o,\u00a0muito gastron\u00f3mico. Superior.<\/p>\n<\/div>\n<address><strong>E. Hans Jorgensen<br \/>\nP. Cortes de Cima<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, TINTO, 2011 95 Points LOTE COM ARAGONEZ. Cor intensa granada, ainda carmim. Peitoral de\u00a0madeira fresca, licor de ameixa e framboesa,\u00a0fumados, esteva e tabaco. Profundo. Mastig\u00e1vel,\u00a0amplo, taninos selectos com grande evolu\u00e7\u00e3o,\u00a0muito gastron\u00f3mico. Superior. E. Hans Jorgensen P. Cortes de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4441\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4441","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4441"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions"}],"predecessor-version":[{"id":4444,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4441\/revisions\/4444"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}