{"id":4476,"date":"2016-01-10T10:00:53","date_gmt":"2016-01-10T10:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4476"},"modified":"2016-01-08T10:52:16","modified_gmt":"2016-01-08T10:52:16","slug":"poeira-25-barricas","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4476","title":{"rendered":"Poeira, 25 Barricas"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4477 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/01\/POEIRA-25-BARRICAS_0018.png\" alt=\"POEIRA, 25 BARRICAS_0018\" width=\"100\" height=\"300\" \/><\/h2>\n<h2>DO Douro, TINTO, 2012<br \/>\n94 Points<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS.<br \/>\nCor intensa rubi, nuance ca10rmim. Madeira especiada,\u00a0bem seleccionada na especiaria. Aos\u00a0tostados acresce a terra mineral. Alguma seiva\u00a0antes da nota de nata com framboesa e ameixa,\u00a0violeta e bergamota. Sucroso, muito denso\u00a0e conversador, tanino de lenta e muito longa\u00a0revela\u00e7\u00e3o salivante. Vinho superior de grande\u00a0alcance gastron\u00f3mico.<\/p>\n<\/div>\n<address><strong>E. Jorge Moreira<br \/>\nP. Jorge M. Nobre Moreira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, TINTO, 2012 94 Points VINHAS VELHAS. Cor intensa rubi, nuance ca10rmim. Madeira especiada,\u00a0bem seleccionada na especiaria. Aos\u00a0tostados acresce a terra mineral. Alguma seiva\u00a0antes da nota de nata com framboesa e ameixa,\u00a0violeta e bergamota. Sucroso, muito denso\u00a0e conversador, tanino &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4476\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4476","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4476"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4476\/revisions"}],"predecessor-version":[{"id":4478,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4476\/revisions\/4478"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}