{"id":4479,"date":"2016-01-11T10:00:46","date_gmt":"2016-01-11T10:00:46","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4479"},"modified":"2016-01-12T09:45:44","modified_gmt":"2016-01-12T09:45:44","slug":"quinta-do-vale-meao-4","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4479","title":{"rendered":"Quinta do Vale Me\u00e3o"},"content":{"rendered":"

 <\/p>\n

\"QUINTA<\/h2>\n

DO Douro, TINTO, 2013
\n94 Points<\/h2>\n
\n

LOTE COM TOURIGA NACIONAL.
\nCor intensa rubi, nuance viol\u00e1cea. Tinta da China,\u00a0grafite entre fumados de terra e tosta, ameixa\u00a0e framboesa em cacau, nuance de violeta e
\nbergamota. Escuro e profundo. Sucroso, mastig\u00e1vel,\u00a0longo, tanino ainda austero de longa e\u00a0lenta revela\u00e7\u00e3o, louvado em qualquer mesa internacional.<\/p>\n<\/div>\n

E. Francisco Olazabal
\nP. F. Olazabal e Filhos<\/strong><\/address>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  DO Douro, TINTO, 2013 94 Points LOTE COM TOURIGA NACIONAL. Cor intensa rubi, nuance viol\u00e1cea. Tinta da China,\u00a0grafite entre fumados de terra e tosta, ameixa\u00a0e framboesa em cacau, nuance de violeta e bergamota. Escuro e profundo. Sucroso, mastig\u00e1vel,\u00a0longo, tanino … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4479","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4479"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4479\/revisions"}],"predecessor-version":[{"id":4485,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4479\/revisions\/4485"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}