{"id":449,"date":"2013-06-10T16:58:16","date_gmt":"2013-06-10T16:58:16","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=449"},"modified":"2013-06-14T12:23:12","modified_gmt":"2013-06-14T12:23:12","slug":"quinta-do-monte-doiro-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=449","title":{"rendered":"Quinta do Monte d&#8217;Oiro Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"QUINTA DO VALE ME\u00c3O 2010\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/06\/Quinta-do-Monte-doiro-Reserva-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Lisboa, Red, 2008, 92 Points<\/h2>\n<div>Syrah &amp; Viognier. Granada intenso. Complexo de madeira doce, fumada e especiada, complexidade mineral e de tabaco, frutos vermelhos e de caro\u00e7o confitados. Cremoso, fresco, texturas firmes e de grande guarda. Superior e gastron\u00f3mico.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Gra\u00e7a Gon\u00e7alves<\/div>\n<div><strong>P<\/strong>:\u00a0Jos\u00e9 Bento dos Santos<\/div>\n<div><strong>Awards:<\/strong>\u00a0Silver 2011, 2010, 2008, 2007, 2006, 2005<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, Red, 2008, 92 Points Syrah &amp; Viognier. Granada intenso. Complexo de madeira doce, fumada e especiada, complexidade mineral e de tabaco, frutos vermelhos e de caro\u00e7o confitados. Cremoso, fresco, texturas firmes e de grande guarda. Superior e gastron\u00f3mico. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=449\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-449","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":3,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}