{"id":4498,"date":"2016-01-17T09:00:13","date_gmt":"2016-01-17T09:00:13","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4498"},"modified":"2016-01-15T09:51:17","modified_gmt":"2016-01-15T09:51:17","slug":"julio-b-bastos-alicante-buoschet","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4498","title":{"rendered":"J\u00falio B. Bastos, Alicante Buoschet"},"content":{"rendered":"

\"J\u00daLIO<\/p>\n

IG Alentejano, TINTO, 2012
\n94 Points<\/h2>\n
\n

ALICANTE BOUSCHET.
\nCor intensa granada, quase retinta e carmim.\u00a0Madeira especiada, com grafite entre terrosos\u00a0minerais, amora e ameixa, cacau e l\u00e1cteos,\u00a0nota grata de esteva e tabaco. Glicerinado,\u00a0texturas firmes e densas, mito alongadas, desenho\u00a0de taninos em equil\u00edbrio ideal de prazer\u00a0imediato e guarda longa. Vinho de revela\u00e7\u00e3o\u00a0internacional.<\/p>\n<\/div>\n

E. Sandra Gon\u00e7alves
\nP. J\u00falio Bastos – Dona Maria Vinhos<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Alentejano, TINTO, 2012 94 Points ALICANTE BOUSCHET. Cor intensa granada, quase retinta e carmim.\u00a0Madeira especiada, com grafite entre terrosos\u00a0minerais, amora e ameixa, cacau e l\u00e1cteos,\u00a0nota grata de esteva e tabaco. Glicerinado,\u00a0texturas firmes e densas, mito alongadas, desenho\u00a0de taninos em … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4498","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4498"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4498\/revisions"}],"predecessor-version":[{"id":4500,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4498\/revisions\/4500"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}