{"id":4504,"date":"2016-01-19T09:49:44","date_gmt":"2016-01-19T09:49:44","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4504"},"modified":"2016-01-19T09:49:44","modified_gmt":"2016-01-19T09:49:44","slug":"pai-chao-grande-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4504","title":{"rendered":"Pai Ch\u00e3o, Grande Reserva"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4505 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/01\/PAI-CH\u00c3O-GRANDE-RESERVA_0293.png\" alt=\"PAI CH\u00c3O, GRANDE RESERVA_0293\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Alentejano, TINTO, 2011<br \/>\n94 Points<\/h2>\n<div title=\"Page 73\">\n<p>ALICANTE BOUSCHET E TRINCADEIRA.<br \/>\nCor intensa rubi viol\u00e1cea, impressionantemente\u00a0jovem. Gelado de iogurte com morango\u00a0e ameixa, terroso, especiaria doce, madeira\u00a0idealmente fumada. Guloso e profundo. Denso,\u00a0amplo e sucroso, texturas conversadoras e\u00a0firmes. Equil\u00edbrio entre a prontid\u00e3o e a capacidade\u00a0de guarda. Superior, com ou sem mesa.<\/p>\n<\/div>\n<address><strong>E. Carlos Rodrigues e Rui Reguinga<br \/>\nP. Adega Mayor<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, TINTO, 2011 94 Points ALICANTE BOUSCHET E TRINCADEIRA. Cor intensa rubi viol\u00e1cea, impressionantemente\u00a0jovem. Gelado de iogurte com morango\u00a0e ameixa, terroso, especiaria doce, madeira\u00a0idealmente fumada. Guloso e profundo. Denso,\u00a0amplo e sucroso, texturas conversadoras e\u00a0firmes. Equil\u00edbrio entre a prontid\u00e3o e &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4504\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4504","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4504"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions"}],"predecessor-version":[{"id":4506,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4504\/revisions\/4506"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}