{"id":4545,"date":"2016-01-31T09:00:16","date_gmt":"2016-01-31T09:00:16","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4545"},"modified":"2016-01-29T09:49:57","modified_gmt":"2016-01-29T09:49:57","slug":"quinta-do-cerrado-malvasia-fina","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4545","title":{"rendered":"Quinta do Cerrado, Malvasia Fina"},"content":{"rendered":"

\"QUINTA<\/p>\n

DO D\u00e3o, BRANCO, 2010
\n93 Points<\/h2>\n
\n

MALVASIA-FINA.
\nCor clara citrina. Evolu\u00e7\u00e3o perfeita e apetrolada\u00a0de um vinho mineral, confitura de anan\u00e1s e\u00a0pera. Boa nota de especiaria e fumados. Carnudo,\u00a0amplo, frescura salivante e muito longa.\u00a0Surpreendente e superior.<\/p>\n<\/div>\n

E. C\u00e9lia Costa
\nP. Uni\u00e3o Comercial da Beira<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

DO D\u00e3o, BRANCO, 2010 93 Points MALVASIA-FINA. Cor clara citrina. Evolu\u00e7\u00e3o perfeita e apetrolada\u00a0de um vinho mineral, confitura de anan\u00e1s e\u00a0pera. Boa nota de especiaria e fumados. Carnudo,\u00a0amplo, frescura salivante e muito longa.\u00a0Surpreendente e superior. E. C\u00e9lia Costa P. Uni\u00e3o … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4545","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4545"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4545\/revisions"}],"predecessor-version":[{"id":4547,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4545\/revisions\/4547"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}