{"id":4551,"date":"2016-02-02T09:46:28","date_gmt":"2016-02-02T09:46:28","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4551"},"modified":"2016-02-02T09:46:28","modified_gmt":"2016-02-02T09:46:28","slug":"ch-by-chocapalha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4551","title":{"rendered":"CH by Chocapalha"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4552 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/02\/CH-BY-CHOCAPALHA.png\" alt=\"CH BY CHOCAPALHA\" width=\"100\" height=\"300\" \/><\/p>\n<h2>IG Lisboa, TINTO, 2011<br \/>\n93 Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL.<br \/>\nCor retinta de granada, ainda carmim. Terroso\u00a0e fumado, madeira fina, integrada, cacau com\u00a0bergamota, ameixa e fruto silvestre, profundo e\u00a0superior. Mastig\u00e1vel, taninos ideais na sucrosidade\u00a0e na lavagem da boca, conjunto de ampla\u00a0gastronomia. Superior.<\/p>\n<\/div>\n<address><strong>E.\u00a0Sandra Tavares da Silva<br \/>\nP. Casa Agr\u00edcola das Mimosas<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, TINTO, 2011 93 Points TOURIGA NACIONAL. Cor retinta de granada, ainda carmim. Terroso\u00a0e fumado, madeira fina, integrada, cacau com\u00a0bergamota, ameixa e fruto silvestre, profundo e\u00a0superior. Mastig\u00e1vel, taninos ideais na sucrosidade\u00a0e na lavagem da boca, conjunto de ampla\u00a0gastronomia. Superior. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4551\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4551","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4551"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4551\/revisions"}],"predecessor-version":[{"id":4553,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4551\/revisions\/4553"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}