{"id":4603,"date":"2016-02-18T09:50:47","date_gmt":"2016-02-18T09:50:47","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4603"},"modified":"2016-02-18T09:50:47","modified_gmt":"2016-02-18T09:50:47","slug":"quinta-do-crasto-touriga-nacional-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4603","title":{"rendered":"Quinta do Crasto, Touriga Nacional"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4604 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2016\/02\/QUINTA-DO-CRASTO-TOURIGA-NACIONAL_0040.png\" alt=\"QUINTA DO CRASTO, TOURIGA NACIONAL_0040\" width=\"100\" height=\"300\" \/><\/p>\n<h2>DO Douro, TINTO, 2012<br \/>\n93 Points<\/h2>\n<div title=\"Page 73\">\n<p>TOURIGA NACIONAL.<br \/>\nCor intensa rubi viol\u00e1cea. Explos\u00e3o de Touriga,\u00a0com violeta, bergamota, pinhal, ameixa, nota\u00a0de pastelaria doce. Terroso grato. Sucroso, texturas\u00a0am\u00e1veis e envolventes, conversa longa e\u00a0salivante. Superior, com ou sem comida.<\/p>\n<\/div>\n<address><strong>E. Manuel Lobo de Vasconcellos<br \/>\nP. Quinta do Crasto<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, TINTO, 2012 93 Points TOURIGA NACIONAL. Cor intensa rubi viol\u00e1cea. Explos\u00e3o de Touriga,\u00a0com violeta, bergamota, pinhal, ameixa, nota\u00a0de pastelaria doce. Terroso grato. Sucroso, texturas\u00a0am\u00e1veis e envolventes, conversa longa e\u00a0salivante. Superior, com ou sem comida. E. Manuel Lobo de &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=4603\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4603","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4603"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4603\/revisions"}],"predecessor-version":[{"id":4605,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4603\/revisions\/4605"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}