{"id":4609,"date":"2016-02-20T09:00:28","date_gmt":"2016-02-20T09:00:28","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=4609"},"modified":"2016-02-19T09:56:10","modified_gmt":"2016-02-19T09:56:10","slug":"vanellus-classic-edition-cabernet-sauvignon","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=4609","title":{"rendered":"Vanellus, Classic Edition, Cabernet Sauvignon"},"content":{"rendered":"

\"VANELLUS,<\/p>\n

IG Beira Atl\u00e2ntico, TINTO, 2011
\n92\u00a0Points<\/h2>\n
\n

CABERNET SAUVIGNON.
\nCor intensa granada. Pimento grelhado, cacau\u00a0com cereja e groselha, fumados de terra\u00a0e tosta. Tabaco. Intenso e complexo. Sucroso,\u00a0elegante, muito conversador e idealmente salivante.\u00a0Surpresa \u00e0 mesa ou fora dela. Vinho\u00a0bordal\u00eas de qualidade.<\/p>\n<\/div>\n

E. Osvaldo Amado
\nP. Quinta dos Abibes<\/strong><\/address>\n","protected":false},"excerpt":{"rendered":"

IG Beira Atl\u00e2ntico, TINTO, 2011 92\u00a0Points CABERNET SAUVIGNON. Cor intensa granada. Pimento grelhado, cacau\u00a0com cereja e groselha, fumados de terra\u00a0e tosta. Tabaco. Intenso e complexo. Sucroso,\u00a0elegante, muito conversador e idealmente salivante.\u00a0Surpresa \u00e0 mesa ou fora dela. Vinho\u00a0bordal\u00eas de qualidade. E. … Continuar a ler →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4609","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4609"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4609\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/4609\/revisions\/4611"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}